The Tipsy Crow Menu
Welcome to The Tipsy Crow, a historic gem located at 770 Fifth Ave, San Diego, CA. This vibrant bar not only boasts a captivating atmosphere but also an enticing menu that caters to diverse palates.
As I explored the menu, I was particularly drawn to their creative flatbreads, like The Greek, topped with artichokes, roasted red peppers, and grilled chicken, drizzled with special garlic sauce. For a heartier option, Baked Pasta & Meatball served in a garlic butter braised bread bowl promises comfort and flavor.
Desserts, like the Greek Yogurt Cheesecake, offer a delightful sweet note to round off the meal. The Tipsy Crow’s unique offerings paired with their exceptional drinks and live music create an inviting experience. This spot is more than just a bar; it’s a gathering place filled with lively moments.
NIBBLES, DIPS, & GREENS
Bruschetta
Fresh diced roma tomatoes, fresh basil, shaved parmesan, roasted garlic splashed with balsamic vinegar and served with toasted baguettes.
Pretzel a la Soft
You get 2, but feel no need to share! Served with honey mustard and homemade cheese sauce.
Spinach Artichoke Dip
I mean, everyone likes spinach artichoke dip right? Ours is house made, served with toasted baguettes.
Buffalo Chicken Dip
A Tipsy family secret recipe that won't disappoint. We mix grilled chicken, spicy buffalo sauce and a medley of cheeses served with toasted baguettes.
Jalapeno Bacon Ranch Dip
We mix cheddar cheese, cream cheese, fresh jalapenos, and chopped bacon all together with our homemade ranch. Then toss it in the oven and served with toasted baguettes.
Loaded Lobstah Dip
A healthy portion of Maine Lobstaah mixed together with swiss and cream cheese topped with creole seasoned bread crumbs and served with toasted baguettes. Trust me ked it's wicked good!
French Dip Sliders
Roasted top sirloin with melted mozzarella cheese served on three toasted brioche buns with a side of warm au jus.
Meatball Sliders
new! Sliced meatballs topped with a healthy portion of our house marinara and melted mozzarella cheese served on three soft brioche buns.
Bloomin' Bread
Our version of cheesy bread topped with garlic butter and mozzarella cheese, served with a side of ranch and marinara sauce for dipping.
Our House
In the middle of 5th Avenue, traditional spring mix topped fresh strawberries, feta cheese, mandarin oranges, candied pecans, sliced red onion, and tossed in our house made strawberry vinaigrette.
Classic Caesar
While he's not in the building, this classic salad will not disappoint. Made with fresh romaine hearts, aged parmesan cheese and house made croutons.
Not Yo Mama's Meatballs
3 large house made meatballs mixed with beef, pork, sausage and secret seasoning served over a bed of homemade marinara and toasted baguettes.
The Home Alone
'My very own cheese pizza just for me.' We splash some red sauce on our naan flatbread, top it with mozzarella, cut it up, then bake it to perfection.
Buffalo Chicken
Creamy ranch sauce topped with spicy buffalo chicken, covered in melted mozzarella on an oven-warmed naan flatbread and sprinkled with fresh cilantro.
BBQ Chicken
Smoked chicken, BBQ sauce and caramelized onions covered in melted mozzarella on an oven-warmed naan flatbread and sprinkled with fresh cilantro.
Margherita
A traditional white flatbread with sliced roma tomatoes and freshly chopped basil covered in melted mozzarella on an oven-warmed naan flatbread
Hawaiian
Black forest ham and chunks of sweet pineapple with a splash of red sauce covered in melted mozzarella on an oven-warmed naan flatbread
The Greek
We use our special garlic sauce with artichokes, roasted red peppers and grilled chicken, topped with feta and mozzarella cheese
The Florentine
Creamy spinach sauce topped with diced roma tomatoes, grilled chicken, and mozzarella cheese
The Tony Soprano
House red sauce topped with diced meatballs, roasted red peppers, salami and heaps of melted mozzarella cheese
The Slim Shady
Our house made ranch sauce topped with diced grilled chicken, bacon, cheddar and mozzarella cheeses.
BREADS THAT ARE FLAT
BREADS THAT ARE BOWLS
Tomato Basil Bisque
Made in house, this creamy tomato bisque has fresh basil and is served in a warm toasted sourdough bread bowl.
Clam Chowder
Hot and creamy New England style chowder with chunks of potatoes and clams served in a toasted sourdough bread bowl.
Tipsy Truffle Mac
Another Tipsy family recipe that takes our house made truffle cheese sauce served over cavatappi noodles all inside a warm sourdough bread bowl and topped with crumbled applewood-smoked bacon
Buffalo Chicken Mac
Our creamy housemade white cheddar sauce topped with grilled buffalo chicken all served in a toasted sourdough bread bowl.
Baked Pasta & Meatball
We certainly think these two go together like lamb and tuna fish. Our house marinara over cavatappi pasta and one of mama's meatballs topped with melted mozzarella cheese all served in a garlic butter braised bread bowl
Lobstaaaah Mac Attack
The recipe hails all the way from Sandwich, MA. We use our white cheddar cheese sauce and top it with Maine Lobstaah and light dusting of toasted parmesan panko, all served in a toasted sourdough bread bowl.
Caprese Grilled Cheese
Our take on a traditional salad as a warm sandwich. Melted mozzarella topped with fresh roma tomatoes, basil, and balsamic all between French white bread
El Cubano
A traditional Cuban street food. Ham, chorizo vela, gruyère, pickles and house chipotle aioli served on a pressed French white baguette
Lobstaah Roll
Maine Lobstaah seasoned with fresh squeezed lemon and tossed with just enough mayo, served on a buttery toasted New England roll with a bag of Cape Cod chips and a shot of clam chowder
Tuscan Turkey Melt
Fresh sliced turkey topped with bruschetta placed between warmed ciabatta bread with creamy spinach dip and melted mozzarella cheese
Buff Chick Wrap
We aren't opposed to wrapping it up at Tipsy Crow! We take lettuce, tomato, cheddar cheese and grilled chicken tossed in buffalo sauce and wrap it all up in a warm spinach tortilla
Spicy Roast Beef
Deli style roasted top sirloin topped with New York sharp cheddar, lettuce, tomato and creamy horseradish sauce all served on a fresh onion roll.
The Cali
Turkey, avocado, applewood-smoked tomato, lettuce, mayo and gruyère on malted brown wheat